Anji White Tea is a very special brew of tea, mutated in a special circumstance with a top-notch growing environment, can be seen as a gift from nature, it is a specialty from Anji. It’s named White Tea, but it has nothing to do with the white tea that undergoes withering, it belongs to the green tea family, to learn more there is an article about various types of Tea. The Anji White Tea is made with a unique kind of tea tree originally used to make white tea but produced with the green tea method. It is not only a rare species of tea tree but also a valuable tea leaf.
What is special about Anji Bai Cha
The tea soup brewed with Anji White Tea leaves consists of a pale green color, with a soft and delicate flavor. The unique lingering flavor is what separates Anji Bai Cha from other types of green tea, with a higher grade of tea leaves, comes with a purer flavor.
The Anji White Tea consists of much higher nutritional value, with a higher amino acid content, and a lower percentage of tea polyphenols.
As one of the most famous types of tea in China, the production of Anji White Tea takes a lot of effort. The tea leaf must be harvested during a special period of withering, there is only a small window of time for production. When the tea leaves are brewed and soaked in hot water, some jade-like white color arises at the bottom of the tea leaf, which is unique to Anji Bai Cha.
Benefits
Deals with Chronic Condition
With Anji Bai Cha consumed regularly, hyperglycemia could be effectively prevented, as the tea soup contains various kinds of active enzymes, which can boost metabolism and help speed up the decomposition of fat. It can also help to speed up the production of insulin in your body, which boosts the decomposition of sugar in the blood, that prevents hyperglycemia.
Good for Summer days
In the view of Chinese medicine, the Anji White Tea is with cold nature. Drinking the tea soup with cold nature is ideal on summer days, it is not only able to prevent heatstroke, but also minimizes the risks of having other side symptoms.
Good for eyesight
The tea soup consists of rich vitamin A, which is able to reduce the risk of macular degeneration and vision loss. It is also beneficial to the immune system and skin health.